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Soybean Sprouts Clear Soup Recipe
A bowl of steaming hot soup during cold winter, especially this year, sounds so good! I LOVE soup just for the taste, but it happens to have some health benefits too! Soybean sprouts are known to have...
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How to Clean a Whole Squid/Calamari
Squid or Calamari. Fried, dried and grilled, steamed, or added to stews. Squid is used in so many different ways in Korean Cuisine. Let's talk about how to prep your squid and clean it. Cut squid's...
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Spinach Salad-Banchan/Sidedish Recipe
Popeye eats spinach straight out of can. I prefer fresh ones...heh heh...or just cooked fresh...you know what I mean. Once a friend told me she ate a very healthy meal...spinach salad. Yes that's good...
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How to store Homemade Kimchi
Don't know how to store Kimchi that you just made? Save those pickle jars like the one I found on eBay! The bigger the better! Those are the perfect types of jars to store kimchi. We usually use the...
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Cucumber Salad-Banchan/Sidedish Recipe
This is one of the easy recipes for Banchan. If you like crunchy fresh cucumber, this will be perfect banchan for you. Unlike Quick ‘n Easy Korean Banchan(sidedish)-Fresh Spicy Cucumber Salad Recipe...
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Tofu Series II-Tofu Jun-Banchan/Sidedish Recipe
Here's the quick banchan to try...you just need couple eggs, flour, and tofu. It's basically the same steps with Hobak/Zucchini Jun but just use Tofu. You can make both of them at the same time and you...
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Ramyun/Instant Noodle Variation-Spicy Bibim Ramyun with Fresh Vegetables
I love eating noodles, pastas, ramyuns...oooo and ramyun is the quickest thing you can cook. Perfect for the lazy afternoons. I wanted something spicy and sweet but didn't want to eat the hot noodle...
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Korean Curry quick recipe
My lunch today is Korean Curry. This is what we used today. We just got out frozen vegetables and some beef we had. Cook them first in the pot. Then mix curry with water and add them into the cooked...
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Miso ramen quick recipe
Hard core ramen lovers would hate me for changing up regular ramen like this. But I usually like it better when I mix up the original ramen to something else. This time I chose Miso Ramen. I can't...
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Sukiyaki? Hot Pot? Shabu Shabu? Kimchibulgogi Style
First of all, I can't really say which country first thought of the menu. But seems like most Asians love hot warming soup. And I'm definitely one of them. But then it seems like hot pot wasn't...
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